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Personal Hygiene eLearning Course

Publisher
Access Group
Accreditation or Endorsements
No
Duration
15 Minutes

Overview

In this module, we will look at the importance of personal hygiene and the practices and procedures that must be followed when working with food.

Objectives

At the end of the course, trainees will be able to:

  • The importance of personal hygiene and the practices and procedures that must be followed when working with food

This course has a minimum of 25 learner registrations for us to provide a quotation.

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Date Last Updated
12/7/2022
Duration
15 Minutes
Accreditation or Endorsements
  • No
Completion Criteria
  • Pass final test
  • Visit all pages
Pass Mark
  • 80% pass mark required
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Includes Video
  • Yes
Audio is Required
  • Yes
Language
UK
Suitable Devices
  • PC
  • Phone
  • Tablet
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • No
Downloadable Resources
  • Factsheets
Languages
  • English

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