Return to Category List
Food HACCP Level 3 eLearning Course
- Publisher
- Access Group
- Accreditation or Endorsements
- CPD, ROSPA
- Duration
- 35 Minutes
Overview
Unsafe food causes many acute and life-long diseases ranging from diarrhoeal diseases to various long term health issues. This course covers the main principles of HACCP (Hazard Analysis and Critical Control Points).
Objectives
At the end of the course, trainees will be able to:
- Understand what the HACCP management system is
- Recognise your legal responsibilities related to HACCP
- Understand what good practice guidelines and behaviours are when using HACCP
- Identify and implement the seven principles of HACCP
- Recognise food safety hazards and critical limits
- Maintain an effective HACCP plan in your workplace
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Date Last Updated
- 11/7/2022
- Duration
- 35 Minutes
- Accreditation or Endorsements
-
- CPD
- ROSPA
- Completion Criteria
-
- Pass final test
- Visit all pages
- Pass Mark
-
- 80% pass mark required
See all details Hide details
- Includes Video
-
- No
- Audio is Required
-
- Yes
- Language
- UK
- Suitable Devices
-
- PC
- Phone
- Tablet
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- No
- Downloadable Resources
-
- No
- Languages
-
- English
Need something more specific?
Can’t find the right off-the-shelf course?
We can create bespoke eLearning around your people, processes and objectives.