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Food Safety Online (Level 2) eLearning Course
- Publisher
- Creative Learning Solutions
- Accreditation or Endorsements
- SOFHT
- Duration
- 5 Hours
What is it?
This training includes 12 fun interactive modules of e-learning following the RSPH Level 1 & 2 awards in Food Safety in Catering leading to a nationally recognized certificate on successful completion.
Who is it suitable for?
Employees with responsibility for storing, preparing, cooking or serving food safely.
Features of the course:
- Fully interactive course with specially designed games to aid the learning
- Specially commissioned artwork
- A Final Assessment of 30 randomly chosen questions
- Voiceovers
- Secure Management system (LMS)
- Web based or standalone versions
Course content:
- Food contamination and illness
- Bacteria
- Bacterial growth
- The Law, the EHO and Hygiene Ratings
- Allergens and First Aid
- Purchase to storage
- Food safety systems and HACCP
- Safe food preparation
- Personal hygiene
- Cleaning and pest control
- Kitchen design
- Final assessment
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Date Last Updated
- 10/17/2023
- Duration
- 5 Hours
- Accreditation or Endorsements
-
- SOFHT
- Completion Criteria
-
- Pass final test
- Visit all pages
- Pass Mark
-
- 80% pass mark required
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- Includes Video
-
- No
- Audio is Required
-
- Yes
- Language
- UK
- Suitable Devices
-
- PC
- Phone
- Tablet
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- No
- Downloadable Resources
-
- No
- Languages
-
- English
Need something more specific?
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We can create bespoke eLearning around your people, processes and objectives.