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Food Safety eLearning Course
- Publisher
- Open eLMS
- Accreditation or Endorsements
- CPD
- Duration
- 1 Hour 30 Minutes
Overview
This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
Learning Objectives/Outcomes
- Introduction to Food Safety
- Cross Contamination
- Cleaning
- Chilling
- Cooking
Cross Contamination
- What is cross contamination?
- Personal hygiene
- Food allergies
- Physical and chemical contamination
Cleaning
- Effective cleaning and why it is necessary
- Hand Washing
- Cleaning Effectively
- How to 'Clear and Clean as you go'
- Developing a cleaning schedule
Chilling
- How to chill food properly
- Storing and displaying chilled food
- Chilling down hot food
- Freezing and defrosting
Cooking
- How to cook safely
- Dealing with raw and cooked foods
- Chilling down food
- Checking cooked food
- What to do if things go wrong
Target Audience
Business and corporate
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Date Last Updated
- 10/15/2026
- Duration
- 1 Hour 30 Minutes
- Accreditation or Endorsements
-
- CPD
- Completion Criteria
-
- Pass final test
- Visit all pages
- Pass Mark
-
- 70% pass mark required
See all details Hide details
- Includes Video
-
- Yes
- Audio is Required
-
- Yes
- Language
- UK
- Suitable Devices
-
- PC
- Phone
- Tablet
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- Available at an Additional Cost
- Downloadable Resources
-
- No
- Languages
-
- Available at an Additional Cost
- English
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