HACCP Level 2 eLearning Course
- Publisher
- CPL Learning
- Accreditation or Endorsements
- BIIAB, CPD, The Institute of Hospitality
- Duration
- 40 Minutes
About the course
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognised prevention-based food safety system, designed to control hazards at points that are critical to food safety. This e-learning course has been designed to introduce people involved in the manufacturing, processing, and production of food to the principles of HACCP.
You will be able to...
- Define HACCP
- List the four steps to developing a HACCP plan
- Outline and explain the seven principles of HACCP
- Identify the benefits of applying a HACCP system
- Carry out good hygiene practices, including scheduled cleaning and stock rotation
- Identify and reduce possible food hazards
- Outline the Food Safety Act 1990 and how this relates to implementing a food safety management system
Assessment:
Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Date Last Updated
- 10/9/2018
- Duration
- 40 Minutes
- Accreditation or Endorsements
-
- BIIAB
- CPD
- The Institute of Hospitality
- Completion Criteria
-
- Multiple Choice Assessment
- Visit all pages
- Pass Mark
-
- 70% pass mark required
See all details Hide details
- Includes Video
-
- Yes
- Audio is Required
-
- Optional
- Language
- UK
- Suitable Devices
-
- PC
- Phone
- Tablet
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- No
- Downloadable Resources
-
- CPD Accrediation document
- Languages
-
- Multiple Languages available within Course
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