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Food Safety - Catering eLearning Course
- Publisher
- Kallidus
- Accreditation or Endorsements
- CPD, ROSPA
- Duration
- 45 Minutes
Course Overview
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. You’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety and how you can contain the risk of food poisoning.
Key Learning Points:
- Preparing food safely
- Storing food safely
- Stock control procedures
- Pest control
- What to do with spoiled food
- How to maintain cleanliness
- Good workflow
- Best practice cleaning processes
Course Outcomes:
- Learner will have the required knowledge to work with food safely.
Target Audience
Anyone working in a kitchen or preparing food.
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Date Last Updated
- 12/2/2016
- Duration
- 45 Minutes
- Accreditation or Endorsements
-
- CPD
- ROSPA
- Completion Criteria
-
- Multiple Choice Assessment
- Pass Mark
-
- 80% pass mark required
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- Includes Video
-
- Yes
- Audio is Required
-
- Yes
- Language
- UK
- Suitable Devices
-
- PC
- Phone
- Tablet
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- Available at an Additional Cost
- Downloadable Resources
-
- Linked within Course
- Languages
-
- Multiple Languages available within Course
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